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Food manufacturers of Italy (4 C, 3 P) I. Italian chocolate companies (2 C, 9 P) S. Supermarkets of Italy (9 P) Pages in category "Food and drink companies of Italy"
Founded/came to Italy Owned by Type of store A&O 677. 1964. Selex supermarket and convenience Alì 114. 1958. Selex supermarket, superstore and convenience Aldi: 112 ...
Food retailers & wholesalers Montano Lucino: 1964 Supermarkets P A Beretta: Industrials Defense Brescia: 1526 Firearms P A Bertolli: Consumer goods Food products Lucca: 1865 Food, olive oil, part of Unilever (UK/Netherlands) P A Beta: Consumer goods Automobiles Rignano sull'Arno: 1904 Motorbikes P A Bettanin & Venturi: Consumer goods Footwear ...
4. Arancini, Palermo, Sicily. Arancini, meaning “little oranges,” are deep-fried rice balls filled with ragù, mozzarella, peas, and sometimes saffron. These delicious snacks originate from ...
Today, polenta is believed to be Italy’s most popular staple food after pasta and pizza. At its core it remains a humble communal dish, but during the WWII years was eaten mainly out of necessity.
C. Caffè Pascucci; Cagiva; Calegaro; Calzaturificio fratelli soldini; CAMP (company) Campagnolo; Campari; Cantiere Navale Visentini; Cantieri Riuniti dell'Adriatico
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
The group produces many types of pasta, and is the world's leading pasta maker with 24.5% of the Italian market. [7] It produces pasta in over 160 shapes and sizes. Barilla brand pasta is sold in numerous restaurants worldwide, such as those belonging to the Pastamania chain. [8] It is also the leading seller of bakery products in Italy.