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  2. Julia Child's 10-Second Tip for Perfect Poached Eggs Is a ...

    www.aol.com/julia-childs-10-second-tip-120000181...

    Related: Our 15 Best New Breakfast Recipes for Egg Lovers That brief boiling period helps the thin egg white hold its shape around the yolk, so you end up with picture-perfect poached eggs that ...

  3. The Trick to Poaching a Perfectly Round Egg - AOL

    www.aol.com/lifestyle/food-trick-poaching...

    The egg is finished when the white has set and the yolk is still soft. You can even trim off any stringy parts. Watch the video above to learn the trick to poaching a perfectly round egg.

  4. How to Make Poached Eggs Perfectly Every Time - AOL

    www.aol.com/lifestyle/poached-eggs-perfectly...

    With this guide on how to make poached eggs, a picture perfect, runny yolk is never too far out of reach. ... for tipping the egg into the simmering water. Step 3: Poach. ... Egg Breakfast Pizzas ...

  5. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    An egg being slowly poured into a ring mould in a pot of simmering water. The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 62 °C (144 °F) and cooked until the egg white has mostly solidified, but the yolk remains soft.

  6. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  7. Panagyurishte-style eggs - Wikipedia

    en.wikipedia.org/wiki/Panagyurishte-style_eggs

    After poaching, the eggs are immediately rinsed with cold water in order to stop further cooking and to remove any sourness from the vinegar. [7] Some use boiling water and simply soft-boil the eggs, which is also fine, as long as the yolk is runny. Some sirene is ground or crumbled and mixed with the yogurt. Garlic paste is added to taste.

  8. Learn how to perfectly poach an egg in minutes - AOL

    www.aol.com/lifestyle/2015-10-12-learn-how-to...

    Step 1: Bring a pot of water to a simmer with a little vinegar added. Step 2: Break your egg into a small bowl or ramekin, rather than cracking it directly into the pan of boiling water.

  9. Fast Food Tycoon - Wikipedia

    en.wikipedia.org/wiki/Fast_Food_Tycoon

    Pizza Syndicate (released as Fast Food Tycoon in North America), is a business simulation game released in 1999 by Software 2000 and licensed to Activision Value Publishing. Similar to its predecessor Pizza Tycoon, Pizza Syndicate lets the player manage a pizza restaurant-chain business. The game received an expansion pack, Mehr Biss (lit.