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In the summer of 2012, CATA took a delivery of 28 brand new 40' New Flyer Xcelsior CNG-powered buses. [5] Those buses replaced the 16 40' Orion V buses and also the 9 35' New Flyer C35LF LYNX buses (#38-45 and #47) from Orlando, FL. All of the Xcelsior buses are 40' despite the fact that nine replaced 35' buses.
The Xcelsior was introduced October 2008 APTA Expo held in San Diego. The Xcelsior started off as a set of improvements to the company's prior product, the New Flyer Low Floor, but over the development process the company said it ended up designing a new bus. Compared to the Low Floor, the Xcelsior was 10% lighter, boosting fuel economy by ...
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English: A Metropolitan Transportation Authority New Flyer Xcelsior XD60 articulated bus, #5400, is sitting at the final stop of the Q113/Q114 service from Jamaica, Queens, in Far Rockaway, Queens. Although operated by MTA Bus Company, the new livery (this example is from the first batch to receive the new livery, along with WiFi capability and ...
Joe's Cable Car Restaurant was a restaurant founded in 1965, [1] and owned and operated by Joe Obegi until 2014. [2] [3] The restaurant was a popular tourists' destination, which was featured on Diners, Drive-Ins and Dives in 2008. [4] [5] Though it was a popular landmark on Mission Street in the Excelsior District of San Francisco, it closed ...
The original A16 in San Francisco is located in the Marina District. The Oakland location is in the Rockridge neighborhood. [2] The San Francisco restaurant's dining room is long and narrow. In the middle of the restaurant is an open kitchen. [3] There is bar seating in the front and patio seating in the back. [4] Oakland location
New Flyer of America, headquartered in St. Cloud, announced its largest fuel cell bus order in the company's history Monday to make 108 hydrogen buses for San Mateo County Transit in California.
COI menu February 2020. Coi was [1] a restaurant in San Francisco, California. [2] [3] It served a nightly tasting menu for $250 per diner featuring seafood of the California coast. [4] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley. [5]