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An alternative interpretation commonly found among laypeople and scholars alike is that the Dutch in Pennsylvania Dutch is an anglicization or "corruption" (folk-etymological re-interpretation) of the Pennsylvania German autonym deitsch, which in the Pennsylvania German language refers to the Pennsylvania Dutch or Germans in general.
The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington .
The earliest German settlers to Shenandoah, sometimes known as the Shenandoah Deitsch or the Valley Dutch, were Pennsylvania Dutch migrants who traveled from southeastern Pennsylvania. These German settlers traveled southward along what became known as the Great Wagon Road. They were descendants of German, Swiss, and Alsatian Protestants who ...
Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub." [4]
Pennsylvania Dutch (Deitsch, Pennsilfaanisch-Deitsch ⓘ or Pennsilfaanisch) or Pennsylvania German is a variety of Palatine German [3] spoken by the Pennsylvania Dutch, including the Amish, Mennonites, Fancy Dutch, and other related groups in the United States and Canada. There are approximately 300,000 native speakers of Pennsylvania Dutch in ...
A Dutch baby pancake, sometimes called a German pancake, [1] a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, [2] [3] is a dish that is similar to a large Yorkshire pudding. [ 4 ] Unlike most pancakes , Dutch babies are baked in the oven, rather than being fried.
Just as Fancy Dutch or their descendants no longer speak the Pennsylvania Dutch language with any regularity (or at all, in many cases), they are not necessarily religious anymore, meaning that calling them "Church Dutch" is no longer particularly apt, although even among those that no longer regularly attend any church, many remain cultural ...