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Place the chicken on a plate draped with aluminum foil to keep warm while preparing the sauce. Add the mushrooms to the pan and cook until the mushrooms begin to soften and develop a little color ...
Toss the chicken in the liquid until coated, then transfer it to a serving platter. Sprinkle the chicken with the reserved lemon zest and garnish with parsley, if using. Drizzle with the reserved ...
Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. View Recipe Chicken & Zucchini Casserole
Raid the pantry for this quick and simple chicken dinner. Choose a skillet, such as stainless steel or cast iron, that can be used under the broiler so that you can melt the cheese on top of the ...
The recipe, which first appeared in the Today’s Kitchen Cookbook, trims the fat and gets straight to the facts: a delicious 4-ingredient dinner that comes together in no time.
Before searing just the skin side of the chicken, we toss the blend with garlic, onion, bell pepper, tomatoes, zucchini and capers. ... a one-stroke flavor booster that evokes Mediterranean summer ...