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  2. 14 Recipes To Give You a Taste of the Legendary Wisconsin ...

    www.aol.com/14-recipes-taste-legendary-wisconsin...

    The Wisconsin supper club is a state institution. More than just a restaurant, it's a community gathering place where you'll find friends and family enjoying a cocktail (like a Brandy Old ...

  3. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    A popular Wisconsin dessert is the cream puff, a type of profiterole that is a famous treat at the Wisconsin State Fair. The southeastern Wisconsin city of Racine is known for its Danish kringle, a sweet flaky pastry often served as a dessert. The recipe was brought by Danish immigrants to the region in the 1800s. [12]

  4. Booyah (stew) - Wikipedia

    en.wikipedia.org/wiki/Booyah_(stew)

    Booyah seasoned with peas, granulated vegetables and chicken. In cooking booyah, one makes a base or broth derived from meat bones, to which vegetables are added. Beef, chicken, and pork are popular varieties of meat for booyah (with all three often in the same kettle), [4] with vegetables such as carrots, peas, onions, and potatoes also in the mix.

  5. Hotdish - Wikipedia

    en.wikipedia.org/wiki/Hotdish

    A hotdish (or hot dish) is a casserole that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and Montana.

  6. I was at The Harvey House taping of 'Top Chef' in Madison ...

    www.aol.com/harvey-house-taping-top-chef...

    Hannah Kirby sitting with the Wisconsin State Journal's Samara Kalk Derby during a taping at The Harvey House for the "Supper Club" episode of "Top Chef: Wisconsin" Season 21.

  7. And, just in time for the holiday season, the book also has a "celebrate the holidays at a supper club" part, featuring photos at Duck Inn Supper Club in Delavan. The pictures remind Faiola of ...

  8. The Gobbler - Wikipedia

    en.wikipedia.org/wiki/The_Gobbler

    The Gobbler was a motel, supper club, and roadside attraction in Johnson Creek, Wisconsin, United States. It was designed in the late 1960s by Fort Atkinson architect Helmut Ajango for local poultry processor Clarence Hartwig and opened in 1967. The menu featured turkey, prime rib and steak. It included a rotating circular bar that completed ...

  9. 14 of Wisconsin's best supper clubs, according to readers - AOL

    www.aol.com/news/14-wisconsins-best-supper-clubs...

    From Ishnala to Roepke's to Black Otter Supper Club, these supper clubs are some of our readers' favorites across the state. 14 of Wisconsin's best supper clubs, according to readers Skip to main ...