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Nattokinase is an enzyme derived from natto, a common food in Japan. Dietitians explain the supplement, its health benefits, risks, and if you should take it. This Supplement Promises Longevity.
The Kobayashi red yeast rice scandal (Japanese: 小林製薬紅麹サプリメント問題) is an ongoing widespread supplement contamination that was first noted on 22 March 2024, resulting in numerous health problems to people taking the supplements in Japan and Taiwan.
Nattokinase (pronounced nuh-TOH-kin-ayss) is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var natto , which also produces the enzyme, to boiled soybeans .
Nattō is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] It is often served as a breakfast food with rice. [2]
Seed oils, including peanut oil and sunflower oil, have been in the news a lot recently. Dietitians explain if seed oils are healthy, and health risks of them.
Side effects of intermittent fasting can include low energy, mood swings, and dizziness—all of which stem from low blood sugar. If you do start feeling any of these side effects, consider it a ...
All data available as of 2017 demonstrate that vitamin K has no adverse effects in healthy subjects. [ citation needed ] The recommendations for the daily intake of vitamin K, as issued recently by the US Institute of Medicine, also acknowledge the wide safety margin of vitamin K: "a search of the literature revealed no evidence of toxicity ...
The U.S. Food and Drug Administration (FDA) announced a ban this week on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk.. Food manufacturers have ...