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Keep Growing Detroit is an organization dedicated to food sovereignty and community engagement in the cities of Detroit, Hamtramck, and Highland Park. [1] Founded in 2013, the program designs and implements initiatives that promote the practice of urban agriculture as a mode of food justice for underrepresented communities, particularly those who do not have access to healthy food options. [2]
Roark Capital Group bought the company in 2010. [6] In February 2015, it was reported that Roark was seeking to sell the company. [7] In April 2017, it was reported that Conyers Park Acquisition Corporation had acquired Atkins from Roark. Conyers Park and Atkins combined under a new company called The Simply Good Foods Company. [8]
Country Crock is a food brand owned by Flora Food Group. It originally sold spreads such as margarine (and cheese for a limited time), but later extended to side dishes, particularly mashed potatoes and pasta, made by Hormel under license. The original Shedd's brand was a product of Shedd-Bartush Foods based in Detroit.
More: Chick-fil-A slated to open Ann Arbor location without a drive-thru Too Good To Go was founded in 2015 by a group of entrepreneurs seeking a solution to "food wasted by buffet restaurants in ...
The company has more than 20 Swanson-branded lines that cover natural health products as well as some over-the-counter drugs and organic foods. Since 2001, SHP has participated in independent third-party Good Manufacturing Practices (GMP) audits to maintain high-quality finished products.
Classified as a food desert, 80% of Detroit residents rely on "fringe food" provided by fast food chains, liquor stores, and corner stores. [6] [2] To address food insecurity, the city of Detroit has launched the Detroit Agricultural Network (DAN) in 1997, and the Garden Resource Program in 2004, later named Keep Detroit Growing in 2013. [1]
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Eden was founded in 1969 as a co-op grocery store in Ann Arbor, Michigan, to continue the operations of a defunct macrobiotic food buying club. [5] Originally incorporated as a nonprofit, it became a for-profit company in 1970. [5] In 1972, the company began importing Japanese foods such as miso and soy sauce for both the retail and commercial ...