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Laminaria digitata is harvested offshore of France and Morocco for use in manufacturing alginic acid. [8] It is used as an ingredient in some cosmetics. [9] It was traditionally used as a fertiliser and spread on the land. In the 18th century it was burnt to extract the potash it contained for use in the glass industry.
Laminaria has an ash content of 33%, while wood has about a 2% ash content when burned. Algae have a high water content requiring much energy to dry the algae before being able to properly use it. [16] More research is being done with anaerobic digestion, which is the most promising practice to extract energy from Laminaria.
It is a common large algae on shores where there is severe wave exposure [7] attached to rocks just below low-watermark in the "Laminaria belt", and is common on rocky shores in exposed places. [ 8 ] [ 9 ] It has a fairly high intrinsic growth rate compared to other algae, 5.5% per day and a carrying capacity of about 2 kg wet weight per square ...
A laminaria stick or tent is a thin rod made of the stems of dried Laminaria, a genus of kelp. Laminaria sticks can be generated from Laminaria japonica [ 2 ] and Laminaria digitata . [ 3 ] Second generation dilators such as Dilapan-S are composed of polyacrylonitrile , a plastic polymer. [ 4 ]
Fucus species can also be used for thalassotherapy, along with other species such as Turkish towel (Chondracanthus exasperatus), feather boa (Egregia menziesii), and finger kelp (Laminaria digitata). [9] In 2005, it was announced that bacteria grown on Fucus have the ability to attack and kill the MRSA superbacterium. [10]
Berberine has potential benefits for heart health, such as lowering triglycerides (fat in the blood), total and LDL cholesterol, and systolic blood pressure, says Dr. Lona Sandon, PhD, RDN, LD, a ...
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Kelp polysaccharides are used in skin care as gelling ingredients and because of the benefits provided by fucoidan. [ citation needed ] Kombu (昆布 in Japanese, and 海带 in Chinese, Saccharina japonica and others), several Pacific species of kelp, is a very important ingredient in Chinese, Japanese, and Korean cuisines.