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  2. Kelp - Wikipedia

    en.wikipedia.org/wiki/Kelp

    Kelp polysaccharides are used in skin care as gelling ingredients and because of the benefits provided by fucoidan. [ citation needed ] Kombu (昆布 in Japanese, and 海带 in Chinese, Saccharina japonica and others), several Pacific species of kelp, is a very important ingredient in Chinese, Japanese, and Korean cuisines.

  3. Laminaria digitata - Wikipedia

    en.wikipedia.org/wiki/Laminaria_digitata

    Laminaria digitata. Laminaria digitata is a tough, leathery, dark brown seaweed that grows to 2 or 3 metres (6 + 1 ⁄ 2 or 10 ft) long. The holdfast which anchors it to the rock is conical and has a number of spreading root-like protrusions called rhizoids.

  4. Alaria esculenta - Wikipedia

    en.wikipedia.org/wiki/Alaria_esculenta

    It is a common large algae on shores where there is severe wave exposure [7] attached to rocks just below low-watermark in the "Laminaria belt", and is common on rocky shores in exposed places. [ 8 ] [ 9 ] It has a fairly high intrinsic growth rate compared to other algae, 5.5% per day and a carrying capacity of about 2 kg wet weight per square ...

  5. Osmotic dilator - Wikipedia

    en.wikipedia.org/wiki/Osmotic_dilator

    A laminaria stick or tent is a thin rod made of the stems of dried Laminaria, a genus of kelp. Laminaria sticks can be generated from Laminaria japonica [ 2 ] and Laminaria digitata . [ 3 ] Second generation dilators such as Dilapan-S are composed of polyacrylonitrile , a plastic polymer. [ 4 ]

  6. Laminaria - Wikipedia

    en.wikipedia.org/wiki/Laminaria

    Laminaria has an ash content of 33%, while wood has about a 2% ash content when burned. Algae have a high water content requiring much energy to dry the algae before being able to properly use it. [16] More research is being done with anaerobic digestion, which is the most promising practice to extract energy from Laminaria.

  7. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    Four pieces of magnesium filings are added to the ethanolic extract followed by few drops of concentrated hydrochloric acid. A pink or red colour indicates the presence of flavonoid. [ 39 ] Colours varying from orange to red indicated flavones , red to crimson indicated flavonoids, crimson to magenta indicated flavonones .