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Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place. Serve this plant-based meal with a green salad and a hunk of whole-grain bread on the side to sop up the ...
This pizza-inspired English muffin topped with tomato, cheese, olives and oregano makes a quick and delicious lunch. ... Spinach & Artichoke Salad with Parmesan Vinaigrette.
Scoop pinto beans into a whole-grain tortilla, then add cheese, tomato, and lettuce for a plant-based burrito, suggests Elick. ... Make an artichoke salad for an impressive yet simple side dish.
Spinach & Artichoke–Stuffed Butternut Squash. Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel ... Spinach & Sun-Dried Tomato Orzo. Photographer ...
Goat Cheese-Tomato Toast. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek ... Tomato, Peach & Feta Salad. ... Slow-Cooker Spinach Artichoke Dip. This creamy ...
Featuring crispy potato gnocchi, sun-dried tomatoes, artichoke hearts, fresh mozzarella, and salami, this salad is a medley of everything you love about antipasto, made extra-hearty for lunchtime ...
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Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place. Serve this plant-based meal with a green salad and a hunk of whole-grain bread on the side to sop up the ...