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The Judean date palm at Ketura, Israel, nicknamed Methuselah. The Judean date palm is a date palm (Phoenix dactylifera) grown in Judea.It is not clear whether there was ever a single distinct Judean cultivar, but dates grown in the region have had distinctive reputations for thousands of years, and the date palm was anciently regarded as a symbol of the region and its fertility.
Judean date palm: Israel: Arabic: نخل يهودا: An ancient cultivar which, in 2005, was revived from a 2000-year-old seed. This cultivar is originally from the west coast of the Dead Sea. Kaanihery Niger: Kabkab Iran; Syria: Arabic: کبکاب: Karbaline Pakistan: Karwan Pakistan: Kasho Wari Pakistan: Kathari Libya: Kehraba Pakistan ...
A long-lost tree species has new life after scientists planted a 1,000-year-old seed found in a cave in the Judean Desert in the 1980s ... research led by Sallon on 2,000-year-old date palm ...
Date palms can take 4 to 8 years after planting before they will bear fruit, and start producing viable yields for commercial harvest between 7 and 10 years. Mature date palms can produce 70–140 kilograms (150–300 pounds) [21] [22] of dates per harvest season. They do not all ripen at the same time so several harvests are required.
My earliest introduction to dates came in the form of smoothies. The addition of 1-2 dates will take your smoothie and/or smoothie bowl situation to a whole new level.
The Judean date palm is a cultivar of the date palm (Phoenix dactylifera) that is historically endemic to ancient Judea (modern-day Israel and Palestine). It is genetically unique, and closely related to modern Iraqi and Moroccan varieties. [2] Between 1963 and 1991, archaeologists discovered Judean date seeds in excavation sites.
2. Honey. This pantry staple could most likely see you age, move houses, retire, and turn gray — and it would still be good for eating. It literally lasts forever and doesn’t go bad.
The oldest viable seed that has grown into a full plant was a roughly 2,000-year-old Judean date palm seed, recovered during excavations at Herod the Great's palace on Masada. It had been preserved in a cool, dry place, not by freezing. It was germinated in 2005. [3] [4] [5] [6]