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An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
Not every apple is a good "baking" apple—and I’m not just talking about all-American apple pie. I’m talking cobbler , cake , tarts , muffins , and all sorts of apple-infused baked goods .
2. Martha Stewart's Mile-High Apple Pie. A double-crusted apple pie that is dusted with sugar for the perfect sweet flavor to each bite. This apple pie recipe is one of Martha Stewart's favorite ...
(21-oz.) cans apple pie filling. 1 tsp. apple pie spice. 1 (15.25-oz.) box yellow cake mix. Jarred caramel sauce, for serving (optional) Vanilla ice cream or whipped cream, for serving (optional)
Apple pie is one of a number of American cultural icons. There are many variations on the basic apple pie that may add raisins, dried cranberries, or caramel candies to the filling, or replace the traditional pastry top crust with iced cinnamon rolls or streusel toppings like nut streusel or oatmeal streusel. Cinnamon is commonly used, and ...
1 package Refrigerated Pie Crust (2 crusts) 10 oz Apple Pie Filling. 1 Egg. 1/4 tsp Nutmeg. 1/4 cup Sugar and 1 tsp Cinnamon, combined. Sparkling Sugar. Caramel Topping for dipping. Instructions: