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In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...
Peter Luger Steak House - New York City; The Pine Club - Dayton, Ohio; Porter House New York - New York City; RingSide Steakhouse - Portland, Oregon; Sayler's Old Country Kitchen, Portland, Oregon; Sparks Steak House - New York City; St. Elmo Steak House - Indianapolis, Indiana; Timber Lodge Steakhouse - Minnesota; The Willo Steakhouse - California
Sam Wyly and his brother Charles Wyly bought the small Bonanza restaurant chain three years later. The company grew to approximately 600 restaurants by 1989, [5] when the Wylys sold it to Metromedia. [6] In 1965, Dan Lasater, Norm Wiese and Charles Kleptz founded Ponderosa in Kokomo, Indiana, moving the headquarters to Dayton, Ohio, in 1971. [7]
Within the restaurant was a smaller, private bar known as Bar Charlie in which diners were seated overlooking the kitchen preparation and received a hands-on experience. It closed in March 2010. [16] In 2004, Trotter opened C, a seafood restaurant in Los Cabos, Mexico. It closed in November 2008. [16]
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Hoss's Steak and Sea House was founded in 1983 by Willard E. "Bill" Campbell with the first location in DuBois, Pennsylvania. [ 12 ] [ 13 ] Today, Campbell still serves as Chairman of the Board and Chief Executive Officer of Hoss's Steak and Sea House and his son, Craig, is the company's planning and development director. [ 14 ]
Abandoned Steak and Ale restaurant, Westminster Mall, Colorado (2011) Steak and Ale is an American chain of restaurants that was influential in the growth of casual dining. Founded in 1966, it achieved major success in the 1970s and 1980s before declaring Chapter 7 bankruptcy proceeding and closing its remaining 58 locations on July 29, 2008. [1]