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A study investigating voluntary labeling in South Africa found that 31% of products labeled GMO-free had a GM content above 1.0%. [ 9 ] 2011 studies for Uganda showed that transgenic bananas had a high potential to reduce rural poverty but that urban consumers with a relatively higher income might reject the introduction.
the Technology Innovation Agency, which serves to provide funding to turn innovative research into commercial products; the South African National Space Agency, which covers space-related research and development initiatives; the Human Sciences Research Council, which focuses its research on human health and disease.
The following is a list and timeline of innovations as well as inventions and discoveries that involved South African people or South Africa including predecessor states in the history of the formation of South Africa. This list covers innovation and invention in the mechanical, electronic, and industrial fields, as well as medicine, military ...
Development of agricultural output of South Africa in 2015 US$ since 1961 A windpump on a farm in South Africa.. Agriculture in South Africa contributes around 5% of formal employment, relatively low compared to other parts of Africa and the number is still decreasing, [1] as well as providing work for casual laborers and contributing around 2.6 percent of GDP for the nation. [2]
RCL Foods Limited is a South African consumer goods and milling company. Founded in 1960 as Rainbow Chicken Ltd, [1] the company has its headquarters in Westville near Durban, and employs over 20,000 people. RCL is 77.7% owned by the South African investment firm Remgro. [6]
Technology companies of South Africa (2 C, 3 P) Pages in category "Science and technology in South Africa" The following 24 pages are in this category, out of 24 total.
The International Union of Food Science and Technology (IUFoST) (/ ˈ aɪ j uː f ɒ s t / EYE-yoo-fost) is the global scientific organization and voice for food science and technology representing more than 300,000 food scientists, engineers and technologists through its work in more than 100 countries. It is a voluntary, non-profit ...
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.