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This is a list of official U.S. state foods: State Food type Food name Image Year & citation ... State mushroom: California golden chanterelle: 2023 [17] Colorado ...
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
As of September 2024, nine U.S. states and the District of Columbia have designated state crustaceans: [1] Louisiana has the freshwater crawfish Procambarus clarkii. Maryland has the blue crab, Callinectes sapidus. [2] Oregon has the Dungeness crab, Metacarcinus magister. [3] California also has the Dungeness crab, Metacarcinus magister. [4]
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California Eats. Many things define California, from beachy skies and snowy mountaintops to evergreen forests and vast stretches of desert. But one of the state’s most vibrant characteristics is ...
This is a list of state beverages as designated by the various states of the United States.The first known usage of declaring a specific beverage a "state beverage" within the US began in 1965 with Ohio designating tomato juice as its official beverage.
To do so, the company identified more than 100 dishes people classify as “comfort foods,” then used Google Trends to identify which the residents of each state and Washington, D.C. searched ...
A dish in Louisiana creole cuisine, it is one of the official state foods of Louisiana, [46] ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell New England boiled dinner: Northeast New England: Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest