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Baker Eloise Head's chocolate cake recipe doesn't require eggs, so you can easily make it vegan-friendly. This easy 10-minute chocolate cake can be made in the microwave Skip to main content
From sheet cakes to layer cakes, you can't go wrong with these cake recipes made from scratch. Homemade cakes are perfect for birthday, holidays, and more.
When the pound cake is golden and fully set, remove and let cool for 5-10 minutes in the pan. Then, transfer to a wire rack to finish cooling before slicing and serving, as desired.
Day 1: In a small bowl, combine the raisins and pineapple (with juice). Cover and refrigerate overnight. Day 2: Preheat the oven to 350°F. Butter and flour two 9-inch round cake pans (or use ...
This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
Jinhua shortbread is made with white flour, dried potherb mustard, fatty meat, sesame seeds, vegetable oil, caramel, and honey. The dough is rolled into a cake the size of a crab shell, then stuffed with dried vegetables and meat. It is then baked until golden on both sides. Afterwards, it is covered with sesame seeds.