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Gavin Kaysen's notable first restaurant is a bit of a hike from Target Center, but it's a much-loved late-night stop, open until midnight and serving food until 11 p.m. 211 N. 1st St., Mpls ...
A new downtown Minneapolis restaurant owned and operated by the Minnesota Farmers Union is about as farm-to-table as you can get. Farmers Kitchen + Bar is now open in the former Spoonriver spot in ...
Eggflip's menu consists mostly of breakfast sandwiches, burritos, bowls, and tater tots.Items include an egg sandwich with beef bulgogi, burritos with eggs, cheese, ham, and hash browns, and bowls with turkey sausage, tater tots, and gravy. [1]
The opening brings the concept full circle, in a way, having first opened in Keg and Case food hall before expanding to its current full-service restaurant on Nicollet Avenue near 46th Street.
Charlie's Cafe Exceptionale was a large and successful [1] restaurant in downtown Minneapolis, Minnesota from 1933 to its closing on July 21, 1982.It was located at 7th Street and 4th Avenue South and has been called Minneapolis's "most talked-about dining establishment" during its existence.
Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River.Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. [1]