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  2. National Restaurant Association - Wikipedia

    en.wikipedia.org/wiki/National_Restaurant...

    It was the largest food and beverage political action committee contributor to both the U.S. Democratic and Republican Parties in the 2004 election cycle. [ 22 ] The association is actively opposing the lowering of the federal blood alcohol content limit from 0.08% to 0.05% [ 23 ]

  3. United Food and Commercial Workers - Wikipedia

    en.wikipedia.org/wiki/United_Food_and_Commercial...

    And in recent years, the UFCW Canada National President has also served on the UFCW International Executive Committee as one of the union's three International Executive Vice Presidents, whom are elected at-large by delegates to regular conventions. The Canadian Directors of the United Food and Commercial Workers are: Clifford R. Evans, 1988–1992

  4. National Institute of Food and Agriculture - Wikipedia

    en.wikipedia.org/wiki/National_Institute_of_Food...

    NIFA headquarters in Washington, D.C., in 2019. The National Institute of Food and Agriculture (NIFA) is a U.S. federal government body whose creation was mandated in the Food, Conservation, and Energy Act of 2008. Its purpose is to consolidate all federally funded agricultural research, and it is subordinate to the Department of Agriculture.

  5. United States Department of Agriculture - Wikipedia

    en.wikipedia.org/wiki/United_States_Department...

    The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.

  6. International Food Policy Research Institute - Wikipedia

    en.wikipedia.org/wiki/International_Food_Policy...

    IFPRI’s research and engagement centers on a holistic three-pronged approach to contribute to reducing poverty and ensuring that all people have access to sustainable diets: (1) clarify the situation and outlook of a particular situation or challenge, (2) test and scale potential technological and policy solutions, and (3) help build an enabling environment to facilitate change.

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