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That is, the result of moving a shape around, enlarging it, rotating it, or reflecting it in a mirror is the same shape as the original, and not a distinct shape. Many two-dimensional geometric shapes can be defined by a set of points or vertices and lines connecting the points in a closed chain, as well as the resulting interior points.
N-shape, the shape that resembles the capital letter N (interchangeable with the Z-shape) O-shape, the shape that resembles the capital letter O. O-ring; P-shape, the shape that resembles the capital letter P. P-trap, a P-shaped pipe under a sink or basin; Pi-shape, the shape that resembles the Greek capital letter Π. Π topology in electronic ...
A pentagon is a five-sided polygon. A regular pentagon has 5 equal edges and 5 equal angles. In geometry, a polygon is traditionally a plane figure that is bounded by a finite chain of straight line segments closing in a loop to form a closed chain.
This is a list of two-dimensional geometric shapes in Euclidean and other geometries. For mathematical objects in more dimensions, see list of mathematical shapes. For a broader scope, see list of shapes.
The longest word in that dictionary is electroencephalographically (27 letters). [13] The longest non-technical word in major dictionaries is floccinaucinihilipilification at 29 letters. Consisting of a series of Latin words meaning "nothing" and defined as "the act of estimating something as worthless"; its usage has been recorded as ...
This enlargement of the scope of geometry led to a change of meaning of the word "space", which originally referred to the three-dimensional space of the physical world and its model provided by Euclidean geometry; presently a geometric space, or simply a space is a mathematical structure on which some geometry is defined.
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A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America.In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.