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Apple nutrition facts. One medium apple has: 95 calories. 0.5 grams protein. 0 grams fat. ... Red Delicious, Granny Smith, Honeycrisp, McIntosh and Pink Lady are some of the most common varieties ...
The McIntosh is one of the most common cultivars used in apple breeding; a 1996 study found that the McIntosh was a parent in 101 of 439 cultivars selected, more than any other founding clone. [ a ] It was used in over half of the Canadian cultivars selected, and was used extensively in the United States and Eastern Europe as well; rarely was ...
McIntosh apples. iStock. With its pleasingly round shape and bright red color, sometimes set off by light green flourishes, McIntoshes are very juicy, crisp apples with a nice sweet-tart balance ...
2 Granny Smith apples, chopped 1 McIntosh apple, chopped 1/2 cup dried cranberries ... Healthy Living: Save 60 calories and 15 grams of sugar per serving by preparing with 1 pkg. (1 oz.) JELL-O ...
But I can absolutely assure you that McIntosh is the apple (and Macintosh is the Apple). Daqu ( talk ) 06:51, 17 May 2013 (UTC) [ reply ] The McIntosh Red (or McIntosh, colloquially "Mac") is an apple cultivar with red and green skin, a tart flavor, and tender white flesh.
Apples used for apple juice are usually harvested between September and mid-November in the Northern Hemisphere and between February and mid-April in the Southern Hemisphere. A common cultivar used for apple juice is the McIntosh. Approximately two medium McIntosh apples produce around 200 millilitres (7.0 imp fl oz; 6.8 US fl oz) of juice.
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.
John McIntosh (August 15, 1777 – c. 1845) was a Scottish-Canadian farmer and fruit breeder, credited with discovering the McIntosh Red apple. Through the apple, his surname is the eponym of the Macintosh (or Mac) computers and operating systems by Apple Inc.