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Pages in category "American cookbook writers" The following 200 pages are in this category, out of approximately 485 total. This list may not reflect recent changes .
Leeann Chin (1933–2010), Chinese-born American restaurateur, cookbook writer; Grace Zia Chu (1899–1999), influential American-Chinese chef, cookbook writer; Shirley Corriher (born 1935), biochemist, cookbook writer; Chloe Coscarelli (born 1987), vegan chef, cookbook writer; Mildred Cotton Council (1929–2018), restaurateur, cookbook author
American cookbook writers (486 P) F. M. F. K. Fisher (5 P) R. American restaurant critics (46 P) Pages in category "American food writers" The following 200 pages are ...
José Andrés, Nancy Silverton, Michael Twitty, Ruth Reichl, Mythical Kitchen's Josh Scherer and many more cookbook authors and food personalities will share their stories in cooking demos ...
The absence of African-American women from the authors of American cookbooks of the twentieth century reflects their continued social and cultural alienation. [19] While much of American cuisine was drawn from black culture, the distorted icon of the ‘mammy cook’ overrode this contribution in the collective memory of American society. [20]
Jessica B. Harris (born March 18, 1948) [1] is an American culinary historian, college professor, cookbook author and journalist. [2] She is professor emerita at Queens College, City University of New York, where she taught for 50 years, and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir.
Sheila Lukins (November 18, 1942 – August 30, 2009), was an American cook and food writer.She was most famous as the co-author, with Julee Rosso, of The Silver Palate series of cookbooks, and The New Basics Cookbook, a very popular set of food guides which introduced many Americans to Mediterranean and Eastern European cooking techniques and ingredients and popularized a richer and very ...
Marion Cunningham (née Enwright; February 7, 1922 [1] – July 11, 2012) [2] [3] was an American food writer.. Cunningham was responsible for the 1979 and 1990 revisions of the Fannie Farmer Cookbook, and was the author of The Breakfast Book, The Supper Book, and Cooking with Children, among several others.