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Anne Willan (born 26 January 1938 [1] in Newcastle upon Tyne, England) is the founder of the École de Cuisine La Varenne, which operated in Paris and Burgundy France, from 1975 until 2007. La Varenne classes continued in Santa Monica, California, through 2017.
Kristine Marie Jensen (1858–1923), highly popular Danish cookbook writer; Anne Marie Mangor (1781–1865), pioneering Danish cookbook writer; Helena Patursson (1864–1916), actress, feminist, playwright, writer, author of the first Faroese cookbook Matreglur fyri hvørt hús (Food-rules for every house, 1908)
Pages in category "English cookbook writers" ... (cookery book writer) Peter Cox (author) ... Anne Willan; Dominique Woolf
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British cookbook writers (2 C, 61 P) R. British restaurant critics (30 P) Pages in category "British food writers" ... Richard Whittington (author) Anne Willan; Z ...
Its two authors, Grigson and Anne Willan of La Varenne cookery school in Paris, augmented their Observer articles for the book. Willan's sections, occupying the majority of the 300 pages, give technical advice on various aspects of cooking, such as boning, making choux pastry, the use of gelatine, and cooking with bains-marie. A 1991 ...
Author Carissa Stanton shares her stress-free cooking approach throughout the book, as well as more than 100 recipes like Chicken Pot Pie Soup, Sun-Dried Tomato and Feta Turkey Burgers, and ...
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