Ads
related to: cookbooks by famous chefs
Search results
Results From The WOW.Com Content Network
Celia Brooks Brown (born 1970), chef, cookbook writer, television host, based in London; Helen Evans Brown (1904–1964), cookbook writer, columnist, authority on west coast food, culinary historian, cookbook collector; Gesine Bullock-Prado (born 1970), pastry chef, cookbook writer, attorney, former film executive
The celebrity chef’s celebrated, D.C.-founded restaurant pulls recipes and inspiration from the Middle East and the Mediterranean, and is famed for its mezze and grilled meats — sometimes ...
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Cookbooks can also document the food of a specific chef (particularly in conjunction with a cooking show) or restaurant. Many of these books, particularly those written by or for a well-established cook with a long-running TV show or popular restaurant, become part of extended series of books that can be released over the course of many years.
Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show.The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC-TV), where it aired from 1973 to 1977.
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.