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Fine dining in a casual setting overlooking Seneca Lake. Nightly specials include house-cut prime steaks, fresh fish, and homemade desserts. Finger Lakes wines available by the glass and local craft beers always on tap. RESERVATION INFORMATION. Serving Dinner: Tues - Sat 5:00 - 9:30.
Ports Cafe, Geneva, New York. 7,397 likes · 9 talking about this · 9,498 were here. Nightly specials include house-cut prime steaks, fresh fish, homemade desserts.
Signature Menu. Our Signature Menu is always available and includes something for everyone. greens & things. ($12.00 – $15.00) Bella Greens. house salad mixed seasonal greens, chickpeas, cucumber, carrots, red onion, with garlic herb croutons.
Ports Cafe. 4.3 (427 reviews) Unclaimed. $$$ New American, Cocktail Bars. Open 5:00 PM - 9:00 PM. See hours. See all 395 photos.
Ports Cafe. Claimed. 1,006 reviews. #1 of 73 Restaurants in Geneva $$ - $$$, American, Vegetarian friendly, Vegan options. 4432 West Lake Road Route 14, Geneva, NY 14456-9749. +1 315-789-2020 + Add website Write a Review.
Ports Cafe serves dinner Tuesday through Saturday, we are closed on Sunday and Monday. Please m ake reservations online up to 14 days in advance or call us at 315-789-2020 after 3:00 pm.
Ports Cafe, Geneva: See 988 unbiased reviews of Ports Cafe, rated 4.5 of 5 on Tripadvisor and ranked #2 of 84 restaurants in Geneva.
Ports Cafe, Geneva: See 1,002 unbiased reviews of Ports Cafe, rated 4.5 of 5 on Tripadvisor and ranked #1 of 74 restaurants in Geneva.
Ports Cafe. 4432 West Lake Road, Route 14, Geneva, NY 14456-9749. +1 315-789-2020. Website. Improve this listing. Ranked #1 of 89 Restaurants in Geneva. 1,003 Reviews. Certificate of Excellence. Price range: $22 - $38. Cuisines: American. More restaurant details. Lynn S. Toronto. 96 39. Reviewed June 12, 2023. Great choices and great service.
Ports Cafe is a busy and vibrant restaurant serving great food with welcoming and attentive service. The menu offers extensive selections and daily specials, including dishes like burnt brisket ends with mac & cheese and pickled veggies, and flank steak and scallops.