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  2. Susan Feniger - Wikipedia

    en.wikipedia.org/wiki/Susan_Feniger

    Susan Feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. She has been awarded a Lifetime Achievement Award by the California Restaurant Association.

  3. Mary Sue Milliken - Wikipedia

    en.wikipedia.org/wiki/Mary_Sue_Milliken

    Mary Sue Milliken with chef Fergus Henderson at a dinner at the US Embassy in London in 2019.. In collaboration with Feniger and others, Milliken has published five cookbooks: City Cuisine (1989), Mesa Mexicana (1994), Cantina: The Best of Casual Mexican Cooking (1996), Cooking with Too Hot Tamales (1997) and Mexican Cooking for Dummies (1999/2002).

  4. Hot tamale (food) - Wikipedia

    en.wikipedia.org/wiki/Hot_tamale_(food)

    A hot tamale is a traditional dish native to the Mississippi Delta made of meat stuffed in cornmeal, wrapped in a corn husk, and simmered or boiled in a spiced brine. [1] Hot tamales are smaller than the tamales found in Hispanic America and their recipes vary significantly from chef to chef. The most common meat is ground beef or pork, but ...

  5. Zarif Khan - Wikipedia

    en.wikipedia.org/wiki/Zarif_Khan

    Investor, restaurant owner. Zarif Khan (also known as Hot Tamale Louie; died 1964) was a Pakistani American restaurant owner and investor. [1][2] Khan operated a restaurant, Louie's in Sheridan, Wyoming, which served tamales, hamburgers, and other dishes. [3] Khan was apprentice to the original owner, a German immigrant named Louis Menge, and ...

  6. How hot tamales in the Mississippi Delta helped me find a ...

    www.aol.com/news/hot-tamales-mississippi-delta...

    Willie made $3 that first day. He and his wife, Inez, officially launched Hot Tamale Heaven in 1978, with Harmon and his siblings as their first tamale rollers. They opened their flagship drive ...

  7. New Old Bridge Mexican restaurant offers 'secret' guacamole ...

    www.aol.com/old-bridge-mexican-restaurant-offers...

    The new Mexican eatery at the former home of the Bridge-Way Diner offers six types of guacamole, nearly 50 hot sauces, a dozen types of margaritas and 150 tequilas. It’s all behind a façade ...

  8. For many, tamales join gifts as popular wrapped items at ...

    www.aol.com/many-tamales-join-gifts-popular...

    That means if you want dibs on his gourmet tamales — or tamales at any respected Mexican restaurant — you need to order ahead. "It can be overwhelming at times," Ortega said, adding that his ...

  9. Canby Asparagus Farm and Casa de Tamales - Wikipedia

    en.wikipedia.org/wiki/Canby_Asparagus_Farm_and...

    45°26′46″N 122°38′31″W  / . 45.4460°N 122.6419°W. / 45.4460; -122.6419. Website. canbyasparagusfarmcasadetamal .com. Canby Asparagus Farm and Casa de Tamales (sometimes collectively referred to as Canby Asparagus Farm Casa de Tamales) [ 1] are a farm operation and Mexican restaurant based in Milwaukie, Oregon, United States.