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Ground Beef Goulash is an easy, family-pleasing meal. The combination of ground beef, tomatoes, and elbow macaroni is a perfect marriage.
This Easy Hamburger Goulash is comfort food prepared in a skillet! This one-dish meal served with a salad and garlic bread is one your family will love. It takes no time to prepare and is wonderful for a weeknight dinner.
This goulash recipe is made on the stovetop with ground beef, tomatoes, herbs, and mararoni for a classic one-pot meal the whole family will enjoy.
Your family will love my quick and easy American Goulash recipe with its ground beef, elbow macaroni, and rich tomato sauce. It’s a really great solution for getting a homemade dinner on the table at the end of a busy day!
📖 Recipe Card. 💬 Reviews. 🥘 Ingredients. No fancy ingredients here! These are commonly used ingredients and you probably have most, if not all, on hand already! Ground Beef – 1 pound of ground beef (I used 80/20 ground chuck). Yellow Onion – ½ cup of diced yellow onion. Beef Broth – 2 cups of beef broth.
If you are looking for a cheesy old fashioned goulash with ground beef recipe, look no further! An american comfort food classic, hamburger goulash combines a seasoned tomato and ground meat sauce with elbow noodles and shredded cheese. This one pot meal is a family favorite.
Brown the Ground Beef: Heat a large Dutch oven or pot over medium-high heat. Add the ground beef and cook, stirring occasionally, until browned. 2. Sauté the Vegetables: Add the onion, garlic, red bell pepper, and green bell pepper to the Dutch oven. Sauté until the vegetables are softened, about 5 minutes. 3.
This skillet meal Hamburger Goulash recipe starts with lean ground beef, onions, tomato sauce, and canned tomatoes that are simmered together with the perfect spices, and then dry macaroni is added to the same pan and simmered with the other ingredients for 30 minutes. That’s it!
Directions. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; crumble meat; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
Directions. Heat a large skillet over medium heat. Cook and stir beef, onions, and bell pepper in the hot skillet until beef is browned and crumbly, 7 to 10 minutes. Drain and discard grease. Transfer beef mixture to a slow cooker. Add broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt.