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These Coconut Shrimp make an irresistible appetizer that’s tender on the inside, and crispy, sweet and crunchy on the outside. They’re mouthwateringly delicious and the first to go at a party! Coconut Shrimp is a popular dish from the menu at Red Lobster and Outback Steakhouse.
Coconut shrimp will transport you to the tropics via this fun finger food! It starts with a classic breading of flour, eggs and milk, and panko breadcrumbs, but takes a twist with the addition of unsweetened shredded coconut.
Get a little taste of the tropics with this easy coconut shrimp! Crispy, crunchy, and succulent, these golden delights are restaurant-worthy. They’re an addictive seafood appetizer that’ll have everyone raving, especially with the dipping sauce! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
This is the BEST coconut shrimp recipe I’ve ever tried. Dipping the shrimp in batter helps the coconut/panko stick, and creates a delicious crispy-crunchy coating. I didn’t have any beer on hand so I used plain water, and it still came out fantastic!
Coconut shrimp’s delightful combination of textures (the crunch of panko breadcrumbs and the softness of succulent shrimp), subtle sweetness from the coconut, and homemade sweet chili sauce make this recipe an absolute favorite!
These coconut shrimp are dipped in beer batter, covered in coconut, then fried until golden, sweet, and crisp for a tasty appetizer or main dish.
Each crunchy, coconut-scented, juicy bite is so supremely satisfying, we want to devour the entire plate. This appetizer is popular at seafood restaurants and has a bit of that nostalgic 1990’s chain restaurant vibe. Here we’ve decoded the secrets behind the flavor: and for a lighter twist we’ve made it baked, not fried!
Ready to learn how to make coconut shrimp? (Hint: It’s easy!) This baked coconut shrimp recipe is slightly sweet, slightly savory, and a little crunchy, with lots of coconut shrimp sauce options just like my coconut chicken recipe. It’s a nice change of pace from baked shrimp or grilled shrimp when you want a crispy coating.
These golden, crisp coconut shrimp are so good, you can't eat just one. Enjoy them with our sweet chili-apricot dipping sauce. Coconut shrimp is one of those party appetizers that will disappear the second you put out the platter.
Perfect for serving as an appetizer, party food, side dish, or part of a main! Everyone goes crazy for these simple yet incredible coconut shrimp. They are tender, golden, and juicy with a crisp coconut breading. This easy recipe is the perfect addition to any gathering, ready to satisfy those last-minute cravings with a burst of flavor!