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  2. What's the No. 1 best food to boost your brain health? A ...

    www.aol.com/news/dietitian-shares-no-1-food...

    One of the best ways to keep your mind working well and prevent dementia and cognitive decline is to eat a diet full of brain foods. The most common type of dementia, Alzheimer’s disease ...

  3. A look at lifestyle changes, diet to address dementia ... - AOL

    www.aol.com/look-lifestyle-changes-diet-address...

    The Alzheimer’s Project, Inc, a not-for-profit group, in Tallahassee can be contacted at 850-386-2778 or visit alzheimersproject.org. Elder Care Services provide community based, compassionate ...

  4. This Diet Slows Aging and Lowers Dementia Risk, Study Finds - AOL

    www.aol.com/diet-slows-aging-lowers-dementia...

    The MIND diet is an overall healthy diet packed with nutrients that anyone would benefit from, says Keri Gans, M.S., R.D., registered dietitian and author of The Small Change Diet. However, if an ...

  5. Alzheimer's disease - Wikipedia

    en.wikipedia.org/wiki/Alzheimer's_disease

    Medical condition Alzheimer's disease Other names Alzheimer's dementia Diagram of a normal brain compared to the brain of a person with Alzheimer's Pronunciation / ˈ æ l t s h aɪ m ər z ˈ ɑː l t s -/ Specialty Neurology Symptoms Memory loss, problems with language, disorientation, mood swings Complications Infections, falls and aspiration pneumonia in the terminal stage Usual onset Over ...

  6. Prevention of dementia - Wikipedia

    en.wikipedia.org/wiki/Prevention_of_dementia

    A favorable lifestyle is associated with a lower dementia risk, regardless of genetic risk. [9] In 2020, a study identified 12 modifiable lifestyle factors, and the early treatment of acquired hearing loss was estimated as the most significant of these factors, potentially preventing up to 9% of dementia cases. [1]

  7. Food choice of older adults - Wikipedia

    en.wikipedia.org/wiki/Food_choice_of_older_adults

    Meals and preferences for 13 food groups, including fresh fruit, chicken, soup, salad, vegetables, potatoes, meat, sandwiches, pasta, canned fruit, legumes, deli meats, and ethnic foods, are being assessed in order to gain a general impression of people's dietary habits and food preferences. After adjusting for variables, older male subjects ...

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