Ads
related to: edible stems pictures with names and numbers clip art
Search results
Results From The WOW.Com Content Network
There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
Root vegetable. Carrot roots in various shapes and colors. Root vegetables are underground plant parts eaten by humans as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs, corms, rhizomes, and stem tubers. [ 1 ]
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often ...
Category:Stem vegetables. Category. : Stem vegetables. Stem vegetables are plant stems used as vegetables. Although many leaf vegetables, root vegetables, and inflorescence vegetables in fact contain substantial amounts of stem tissue, the term is used here only for those vegetables composed primarily of above-ground stems.
Leopoldia. Lepidium campestre. Lepidium virginicum. Lewisia. Limnocharis flava. Lippia micromera. Liquidambar cambodiana. List of wild edible plants in Mongolian cuisine. Livistona decora.
Camassia is a genus of plants in the asparagus family native to North America. Common names include camas, quamash, Indian hyacinth, camash, and wild hyacinth. [citation needed] It grows in the wild in great numbers in moist meadows. They are perennial plants with basal linear leaves measuring 20 to 80 centimetres (8 to 32 in) in length, which ...
Plant stem. This above-ground stem of Polygonum has lost its leaves, but is producing adventitious roots from the nodes. A stem is one of two main structural axes of a vascular plant, the other being the root. It supports leaves, flowers and fruits, transports water and dissolved substances between the roots and the shoots in the xylem and ...
Kuntze. Cress (Lepidium sativum), sometimes referred to as garden cress (or curly cress) to distinguish it from similar plants also referred to as cress (from Old English cresse), is a rather fast-growing, edible herb. Garden cress is genetically related to watercress and mustard, sharing their peppery, tangy flavour and aroma.