When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    Boston. Colombia. Cookbook: Mofongo. Media: Mofongo. Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a dish from Puerto Rico with plantains as its main ingredient. [1] Plantains are picked green, cut into pieces and typically fried but can be boiled or roasted, then mashed with salt, garlic, broth, and olive oil in a wooden pilón (mortar and ...

  3. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it is largely found.

  4. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    small toasted pieces of bread (crumbs) with olive oil, garlic and bacon, mainly. Paella. Valencia. rice dish. a saffron rice dish traditionally made with chicken, rabbit, and butter beans (Paella Valenciana). Patatas bravas ("fierce potatoes") Madrid. potato dish. cube-shaped fries with salsa brava, a spicy sauce.

  5. List of tapas - Wikipedia

    en.wikipedia.org/wiki/List_of_tapas

    Aceitunas. Olives, sometimes with a filling of anchovies or red bell pepper. Albóndigas. Meatballs with sauce. Aioli. " Garlic and oil" is a sauce, the classic ingredients of which are garlic, oil and salt, but the most common form of it includes mayonnaise and garlic, served on bread or with boiled or grilled potatoes, fish, meat or vegetables.

  6. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    The use of garlic has been noted as common in Spanish cooking. [5] The most used meats in Spanish cuisine include chicken, pork, lamb and veal. [6] Fish and seafood are also consumed on a regular basis. [6] Tapas and pinchos are snacks and appetizers commonly served in bars and cafes.

  7. Huachinango a la Veracruzana - Wikipedia

    en.wikipedia.org/wiki/Huachinango_a_la_Veracruzana

    Huachinango a la Veracruzana (Veracruz-Style Red Snapper) is a classic fish dish from Veracruz, Mexico. It has been called the signature dish of the state of Veracruz. [1] It combines ingredients and cooking methods from Spain and from pre-colonial Mexico. [2] The use of olives and capers give something of a Mediterranean flavor to the dish ...

  8. Mojo (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mojo_(sauce)

    Mojo sauce spread over Canarian wrinkly potatoes Mojo Canario. Mojo (Spanish pronunciation:, from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.

  9. Esquites - Wikipedia

    en.wikipedia.org/wiki/Esquites

    Esquites (or ezquites) (troles and trolelotes in Northeast Mexico, chasca in Aguascalientes, vasolote in Michoacán, etc.) also known as elote en vaso (corn in a cup), also served in the Southwestern USA [1][2][3][4] is a Mexican snack or antojito. [5] One can find them at local markets, and street vendors selling corn.