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A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
Honey. Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1][2] Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.
List of pollen sources. Bee collecting pollen from rata. Pollen-laden bees at hive entrance. Bee on plum tree with pollen. The term pollen source is often used in the context of beekeeping and refers to flowering plants as a source of pollen for bees or other insects. Bees collect pollen as a protein source to raise their brood.
Apis cerana, the eastern honey bee, Asiatic honey bee or Asian honey bee, is a species of honey bee native to South, Southeast and East Asia. This species is the sister species of Apis koschevnikovi and both are in the same subgenus as the western (European) honey bee, Apis mellifera .
Apis mellifica mellifica silvarum Goetze, 1964 (Unav.) The western honey bee or European honey bee (Apis mellifera) is the most common of the 7–12 species of honey bees worldwide. [3][4] The genus name Apis is Latin for 'bee', and mellifera is the Latin for 'honey-bearing' or 'honey-carrying', referring to the species' production of honey. [5]
Honeydew (secretion) An aphid produces honeydew for an ant in an example of mutualistic symbiosis. Honeydew is a sugar -rich sticky liquid, secreted by aphids, some scale insects, and many other true bugs and some other insects as they feed on plant sap. When their mouthpart penetrates the phloem, the sugary, high-pressure liquid is forced out ...
The Africanized bee, also known as the Africanized honey bee (AHB) and colloquially as the "killer bee", is a hybrid of the western honey bee (Apis mellifera), produced originally by crossbreeding of the East African lowland honey bee (A. m. scutellata) with various European honey bee subspecies such as the Italian honey bee (A. m. ligustica) and the Iberian honey bee (A. m. iberiensis).
Creamed honey was developed by Elton J. Dyce in the early 1930s. In the key production step, microscopic seed crystals are added to liquid honey. Then paddles intermittently stir the honey mixture while it is kept between 55–70 °F (13–21 °C); creaming completes in 2–3 days. [2][3] Dyce used the high heat of pasteurization to ensure that ...