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1 cup chopped onion. 1 potato, peeled and diced. 2 cups water or chicken stock. 1 1/2 cups steamed vegetables, i.e. carrots, broccoli, spinach, or peas. Salt and pepper. 1/2 cup heavy cream ...
Winning Cream of Vegetable Soup. Contest Winner. 9 reviews. Prep Time 10 min. Cook Time 15 min. Yield 8-10 servings (about 3 quarts) Ingredients. 1 medium onion, chopped. 3/4 cup butter. 1/2 cup all-purpose flour. 3 cans (10-1/2 ounces each) condensed chicken broth, undiluted, or 4 cups chicken broth. 2 cups milk. 2 cups half-and-half cream.
Here's an easy recipe to make a cream of vegetable soup. Simply saute vegetables, add broth and cream, and puree until silky smooth. It's easy to get in your five-a-day when you have a cream of vegetable soup recipe that's as straightforward as this: saute, blend and enjoy!
This creamy vegetable soup recipe is quick, easy, and made in 1 pot! It’s delicious, made with a short list of healthy ingredients, and ready in about 30 minutes.
Easy Vegan Vegetable Soup. Also known as Potage aux Légumes, this deliciously creamy soup is super healthy as well as vegan. You can also make it gluten free, as long as you use a suitable GF stock. It’s easy to make and freezes well – great for batch cooking for easy lunches.
This Creamy Vegetable Soup is a quick and easy soup recipe that can be adapted with whatever vegetables you have. Creamy and comforting, it's a great way to boost your veggie intake and good for fussy eaters too. A homemade vegetable soup is a hug in a bowl and perfect for lunch or dinner.
Naturally gluten-free, vegan and so cozy! Our family’s new favorite way to eat our veggies! ♡♡♡. This creamy vegetable soup is so simple that I hesitated to even post it here. (Definitely feels like it’s more of a method than a “recipe.”)