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Sacramental wine, Communion wine, altar wine, or wine for consecration is wine obtained from grapes and intended for use in celebration of the Eucharist (also referred to as the Lord's Supper or Holy Communion, among other names). It is usually consumed after sacramental bread.
Thomas Bramwell Welch. Thomas Bramwell Welch (December 31, 1825 – December 29, 1903) was a British–American Methodist minister and dentist. He pioneered the use of pasteurization as a means of preventing the fermentation of grape juice. He persuaded local churches to adopt this non-alcoholic wine substitute for use in Holy Communion ...
Religion and alcohol have a complex history. The world's religions have had different relationships with alcohol, reflecting diverse cultural, social, and religious practices across different traditions. While some religions strictly prohibit alcohol consumption, viewing it as sinful or harmful to spiritual and physical well-being, others ...
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages . They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [ 1 ]
Welch Foods Inc., commonly known as Welch's, is an American company, headquartered in Concord, Massachusetts. It has been owned by the National Grape Cooperative Association, a co-op of grape growers, since 1956. [1][2] Welch's is particularly known for its grape juices, jams and jellies made from dark Concord grapes [3] and its white Niagara ...
Mogen David Wine Co. is a company based in Westfield, New York that makes wines, including the fortified wine MD 20/20. Mogen David Wine Co. is a trademark held by their parent company The Wine Group in Livermore, California .
An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a beverage containing alcohol (ethanol). Alcoholic drinks are typically divided into three classes— beers, wines, and spirits —and typically their alcohol content is between 3% and 50%. Many cultures have a distinct drinking culture ...
Dubonnet (UK: / djuːˈbɒneɪ /, US: / ˌdjuːbəˈneɪ /, [1][2] French: [dybɔnɛ]) is a sweet, aromatised wine -based quinquina, often enjoyed as an aperitif. [3] It is a blend of fortified wine, herbs, and spices (including a small amount of quinine), [4] with fermentation being stopped by the addition of alcohol. It is currently produced ...