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Water potential quantifies the tendency of water to move from one area to another due to osmosis, gravity, mechanical pressure and matrix effects such as capillary action (which is caused by surface tension). The concept of water potential has proved useful in understanding and computing water movement within plants, animals, and soil.
Drier surroundings give a steeper water potential gradient, and so increase the rate of transpiration. Wind: In still air, water lost due to transpiration can accumulate in the form of vapor close to the leaf surface. This will reduce the rate of water loss, as the water potential gradient from inside to outside of the leaf is then slightly less.
Definition. Evapotranspiration is defined as: "The combined processes through which water is transferred to the atmosphere from open water and ice surfaces, bare soil and vegetation that make up the Earth’s surface." [ 2 ]: 2908. Evapotranspiration is a combination of evaporation and transpiration, measured in order to better understand crop ...
Potential evapotranspiration is expressed in terms of a depth of water or soil moisture percentage. If the actual evapotranspiration is considered the net result of atmospheric demand for moisture from a surface and the ability of the surface to supply moisture, then PET is a measure of the demand side (also called evaporative demand).
Turgor pressure is the force within the cell that pushes the plasma membrane against the cell wall. [1] It is also called hydrostatic pressure, and is defined as the pressure in a fluid measured at a certain point within itself when at equilibrium. [2] Generally, turgor pressure is caused by the osmotic flow of water and occurs in plants, fungi ...
t. e. Water activity (aw) is the partial vapor pressure of water in a solution divided by the standard state partial vapor pressure of water. In the field of food science, the standard state is most often defined as pure water at the same temperature. Using this particular definition, pure distilled water has a water activity of exactly one.
Chemical potential. In thermodynamics, the chemical potential of a species is the energy that can be absorbed or released due to a change of the particle number of the given species, e.g. in a chemical reaction or phase transition. The chemical potential of a species in a mixture is defined as the rate of change of free energy of a ...
The soil-plant-atmosphere continuum (SPAC) is the pathway for water moving from soil through plants to the atmosphere. Continuum in the description highlights the continuous nature of water connection through the pathway. The low water potential of the atmosphere, and relatively higher (i.e. less negative) water potential inside leaves, leads ...