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The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven. The shellfish can be supplemented with vegetables, such as ...
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The traditional New England clam bake is a long process. Chubby Woodman came up with the idea of mobilizing it—a truck was loaded up with food, boilers, and wood, and the clambake was done at the customer's preferred location. [5]
Tequila Lime Cantina is planning a veterans appreciation cookout. Plus, a New England clambake at a recently-opened Westport spot:
These are used to make New England–style clam chowder, and may also be consumed steamed or even raw. The preferred methods of preparing soft-shell clams (also called steamers) are frying or steaming. Adapted from the American Indians, the clambake is a traditional meal in New England where clams, lobsters and corn are cooked over a firepit ...
How to cook a Montauk-style clambake on the beach or at home in 5 simple steps. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...