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Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
With Sorghum bicolor it is a parent of Sorghum × almum, a forage crop also considered a weed in places. [7] It is named after an Alabama plantation owner, Colonel William Johnson, who sowed its seeds on river-bottom farm land circa 1840. The plant was already established in several US states a decade earlier, having been introduced as a ...
Articles relating to Sorghum, a genus of about 25 species of flowering plants in the grass family ().Some of these species are grown as cereals for human consumption, and some in pastures for animals.
Growing California Native Plants, Marjorie Schmidt, UC Press; Native Landscaping From El Paso to L.A., Sally Wasowski and Andy Wasowski, McGraw-Hill; Native Plants for California Gardens, Lee W. Lenz, Day Printing Corp. Native Treasures: Gardening with the Plants of California, M. Nevin Smith, UC Press
Sorghum arundinaceum, the common wild sorghum, is a species of flowering plant in the family Poaceae. [2] It is native to Sub‑Saharan Africa, Madagascar, many of the Indian Ocean islands, and the Indian Subcontinent, and has been introduced to northern South America, the US states of California and Florida, Puerto Rico, Taiwan, New Guinea, and a number of smaller islands worldwide. [1]
At the turn of the 21st century, California growers were farming more than 36,000 acres of asparagus. Now, fewer than 3,000 acres are in production in the state for commercial sale. These are the ...
Sorghum (/ ˈ s ɔːr ɡ ə m /) or broomcorn is a genus of about 25 species of flowering plants in the grass family . Sorghum bicolor is grown as a cereal for human consumption and as animal fodder .