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  2. Sorghum - Wikipedia

    en.wikipedia.org/wiki/Sorghum

    Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

  3. Sorghum × drummondii - Wikipedia

    en.wikipedia.org/wiki/Sorghum_×_drummondii

    Sorghum × drummondii (Sudan grass), is a hybrid-derived species of grass raised for forage and grain, native to tropical and subtropical regions of Eastern Africa. It may also be known as Sorghum bicolor × Sorghum arundinaceum after its parents. Some authorities consider all three species to be subspecies under S. bicolor. [2]

  4. Category:Sorghum - Wikipedia

    en.wikipedia.org/wiki/Category:Sorghum

    Articles relating to Sorghum, a genus of about 25 species of flowering plants in the grass family ().Some of these species are grown as cereals for human consumption, and some in pastures for animals.

  5. Sorghum (genus) - Wikipedia

    en.wikipedia.org/wiki/Sorghum_(genus)

    Sorghum (/ ˈ s ɔːr ɡ ə m /) or broomcorn is a genus of about 25 species of flowering plants in the grass family . Sorghum bicolor is grown as a cereal for human consumption and as animal fodder .

  6. File:Crops Kansas AST 20010624.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Crops_Kansas_AST...

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  7. File:2019 Sorghum map US.pdf - Wikipedia

    en.wikipedia.org/wiki/File:2019_Sorghum_map_US.pdf

    Sorghum; Metadata. This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.

  8. Sorghum arundinaceum - Wikipedia

    en.wikipedia.org/wiki/Sorghum_arundinaceum

    Sorghum arundinaceum, the common wild sorghum, is a species of flowering plant in the family Poaceae. [2] It is native to Sub‑Saharan Africa, Madagascar, many of the Indian Ocean islands, and the Indian Subcontinent, and has been introduced to northern South America, the US states of California and Florida, Puerto Rico, Taiwan, New Guinea, and a number of smaller islands worldwide. [1]

  9. Sweet sorghum - Wikipedia

    en.wikipedia.org/wiki/Sweet_sorghum

    Sweet sorghum has been widely cultivated in the U.S. since the 1850s for use in sweeteners, primarily in the form of sorghum syrup. In 1857 James F. C. Hyde wrote, "Few subjects are of greater importance to us, as a people, than the producing of sugar; for no country in the world consumes so much as the United States, in proportion to its population."