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  2. Theacrine - Wikipedia

    en.wikipedia.org/wiki/Theacrine

    Theacrine, also known as 1,3,7,9-tetramethyluric acid, is a purine alkaloid found in Cupuaçu (Theobroma grandiflorum) and in a Chinese tea known as kucha (Chinese: 苦 茶; pinyin: kǔ chá; lit. 'bitter tea') (Camellia assamica var. Kucha).

  3. The 7 Best Matcha Powders for the Perfect Pick-Me-Up - AOL

    www.aol.com/lifestyle/7-best-matcha-powders...

    Enjoy these on their own as tea, mix them into a milky latte or stir a spoonful into homemade baked goods.

  4. Traditional Chinese medicines derived from the human body

    en.wikipedia.org/wiki/Traditional_Chinese...

    Grind the above ingredients into powder, and take the powder by mouth with good wine. It stops the pain right away." Demonic possession and demonic medicine are ancient Chinese beliefs. [45] For example, the Bencao gangmu (52.28) says "bregma; skull bone" is good for treating several tuberculosis-like diseases that are supposedly caused by evil ...

  5. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    Matcha [a] (抹茶) / ˈ m æ tʃ ə, ˈ m ɑː tʃ ə / ⓘ [2] [3] is a finely ground powder of green tea specially processed from shade-grown tea leaves. [4] [5] [6] Shade growing gives matcha its characteristic bright green color and strong umami flavor. [7] [8] Matcha is typically consumed suspended in hot water.

  6. Chinese patent medicine - Wikipedia

    en.wikipedia.org/wiki/Chinese_patent_medicine

    Chinese patent medicine (CPM, simplified Chinese: 科学中 药; traditional Chinese: 科學中 藥; pinyin: kēxúe zhōngyào; lit. 'scientific Chinese medicine' or simplified Chinese: 中成药; traditional Chinese: 中成藥; pinyin: zhōngchéngyào; lit. 'pre-made Chinese medicine') [a] are herbal medicines in traditional Chinese medicine (TCM), modernized into a ready-to-use form such ...

  7. Epigallocatechin gallate - Wikipedia

    en.wikipedia.org/wiki/Epigallocatechin_gallate

    Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin. EGCG – the most abundant catechin in tea – is a polyphenol under basic research for its potential to affect human health and disease.