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Mawar has “re-intensified” into a super typhoon as it now heads to the Philippines, the state’s weather service said after a brief weakening of the storm after it passed over Guam.
The Philippine Atmospheric, Geophysical and Astronomical Services Administration (Filipino: Pangasiwaan ng Pilipinas sa Serbisyong Atmosperiko, Heopisiko at Astronomiko, [4] abbreviated as PAGASA, which means "hope" as in the Tagalog word pag-asa) is the National Meteorological and Hydrological Services (NMHS) agency of the Philippines mandated to provide protection against natural calamities ...
The Philippine Earth Data Resource and Observation Center, also known as the PEDRO Center is an organization tasked in operating satellite ground stations.. It is part of the Philippine Scientific Earth Observation Micro-satellite (Phil-Microsat) program by the Department of Science and Technology, which includes the deployment of the Diwata-1 and Diwata-2 microsatellites. [1]
The Carabao mango, also known as the Philippine mango or Manila mango among other names, is a variety of particularly sweet mango from the Philippines. [1] It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste.
What parts of Philippines are affected by typhoon Mawar. 06:47, Stuti Mishra. Typhoon Mawar, locally referred to as 'typhoon Betty', is at its closest point to the Philippines today before it is ...
At least 13 people have died in the Philippines due to tropical storm Yagi, while schools and government offices were closed in Manila and nearby provinces on Tuesday because of expected bad weather.
The Philippines is a typhoon-prone country, with approximately twenty tropical cyclones entering its area of responsibility per year. Locally known generally as bagyo (), [3] typhoons regularly form in the Philippine Sea and less often, in the South China Sea, with the months of June to September being the most active, August being the month with the most activity.
It has small fruits that are pale yellow when ripe and are very sweet, though much more fibrous than commercially cultivated Mangifera indica species like Carabao mangoes. It is threatened by habitat loss. [2] [3] [1] [4] In the Philippines, pahutan mangoes are eaten ripe as is, or eaten with rock salt or used in salads when unripe. [5]