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A traditional charango made of armadillo, today superseded by wooden charangos, in Museu de la Música de Barcelona. Armadillo shells have traditionally been used to make the back of the charango, an Andean lute instrument. In certain parts of Central and South America, armadillo meat is eaten; it is a popular ingredient in Oaxaca, Mexico.
The six-banded armadillo is typically between 40 and 50 centimeters (16 and 20 in) in head-and-body length, and weighs 3.2 to 6.5 kilograms (7.1 to 14.3 lb). The carapace (hard shell on the back) is pale yellow to reddish brown, marked by scales of equal length, and scantily covered by buff to white bristle-like hairs. The forefeet have five ...
Nine-banded armadillo in natural habitat (near Memphis, TN, 2010) Taxidermized armadillo shell. Nine-banded armadillos generally weigh from 2.5–6.5 kg (5.5–14.3 lb), though the largest specimens can scale up to 10 kg (22 lb). They are one of the largest species of armadillos. [8]
Nine-banded armadillo (Dasypus novemcinctus). Cingulata is an order of armored placental mammals.Members of this order are called cingulates, or colloquially, armadillos.They are primarily found in South America, though the northern naked-tailed armadillo is found mainly in Central America and the nine-banded armadillo has a range extending into North America.
The Llanos long-nosed armadillo (Dasypus sabanicola) or northern long-nosed armadillo [2] [3] is a species of armadillo in the family Dasypodidae. [4] It is endemic to Colombia and Venezuela, where its habitat is the intermittently flooded grassland of the Llanos. The species is closely related to the nine-banded armadillo and the great long ...
Radiocarbon dates from the bones and bivalve shells found in the same layer of sediment revealed the armadillo remains were between 20,811 and 21,090 years old, according to the study published ...
The hairy long-nosed armadillo is poorly known. Like other species of Dasypus, it has a hard armour-like shell, called a carapace.The armour consists of ossified dermal plates composed of a number of movable bands covered by leathery skin.
The bodies of the lutes were traditionally made from a concha (armadillo shell). [3] Today the bowls may be made of wood and the mandolin have a flat back. mandolinos de concheros or mandolina conchera: with 4 double courses (8 strings), tuned as mandolin (g-d-a-e). [3] [4] vihuelas de concheros or vihuela conchera: with 5 double courses (10 ...