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The small (1-1.6 cm diameter) flowers bloom in spring and summer (August to January); the perianth is pale to a dark blue, or green-blue, and the anthers at the centre are yellowy brown. These are followed by small roughly spherical indigo-coloured berries which range from about 0.7 to 1.2 cm (0.3-0.5 in) in diameter. [12] These fruit are edible.
Caulophyllum thalictroides, the blue cohosh, is a species of flowering plant in the Berberidaceae (barberry) family. It is a medium-tall perennial with blue berry-like fruits and bluish-green foliage. The common name cohosh is probably from an Algonquian word meaning "rough".
The flowers are bell-shaped, white, pale pink or red, sometimes tinged greenish. The fruit is a berry 5–16 mm (3 ⁄ 16 – 5 ⁄ 8 in) in diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally uniformly blue when ripe. [5]
Passiflora caerulea flower and fruit. Though the fruit is edible, it is rather insipid when eaten raw. A tea can be made of the flower or leaves; however, tetraphyllin B and epi-tetraphyllin B, cyanogenic glycosides which liberate hydrogen cyanide when activated by enzymes, have been found in the leaves. It is possible to boil away most of the ...
Its most striking feature is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1 + 1 ⁄ 2 in) long by 3 cm (1 + 1 ⁄ 4 in) wide. Some varieties yield white flowers and pink. The fruits are 5–7 cm (2– 2 + 3 ⁄ 4 in) long, flat pods with six to ten seeds in each pod. They are edible ...
The flowers are most commonly an intense blue colour and arranged in flowerheads (capitula) of 1.5–3 cm diameter, with a ring of a few large, spreading ray florets surrounding a central cluster of disc florets. The blue pigment is protocyanin, which in roses is red. [5] Fruits are approx. 3.5 mm long with 2–3 mm-long pappus bristles. [6]
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Pollia condensata, sometimes called the marble berry, [2] [3] [4] is a perennial herbaceous plant with stoloniferous stems and hard, dry, shiny, round, metallic blue fruit. It is found in forested regions of Africa. [5] The blue colour of the fruit, created by structural coloration, is the most intense of any known biological material.