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  2. Coconut cake - Wikipedia

    en.wikipedia.org/wiki/Coconut_cake

    Traditionally, the cake is frosted with a 7-minute frosting, but cream cheese icings and buttercreams are not uncommon. [2] Like the cakes, coconut flavor is not always a must in the frosting. One constant characteristic of coconut cake is the use of shredded coconut (often toasted and/or sweetened) to cover the frosting.