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  2. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

    www.aol.com/7-chef-approved-carving-knives...

    Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...

  3. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    They have wide blades and are the thickest of all Japanese kitchen knives and come in different sizes — sometimes up to 30 centimetres (12 inches) in length and 10 millimetres (0.4 inches) thick — but are usually considerably shorter, normally between 12 and 20 cm (5 and 8 in) long with a blade between 5 and 7 mm (0.2 and 0.3 in) thick.

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    [2] A pipe with a wide, conical mouth and a narrow stem. Garlic press: Presses garlic cloves to create a puree, functioning like a specialized ricer. Grapefruit knife: Finely serrated knife for separating segments of grapefruit or other citrus fruit. [5] Grater: Cheese grater, Shredder: Used to grate cheeses, spices, citrus and other foods ...

  5. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Paysanne; 1 ⁄ 2 by 1 ⁄ 2 by 1 ⁄ 8 inch (10 mm × 10 mm × 3 mm) Lozenge; diamond shape, 1 ⁄ 2 by 1 ⁄ 2 by 1 ⁄ 8 inch (10 mm × 10 mm × 3 mm) Fermière; cut lengthwise and then sliced to desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch (3–10 mm) Rondelle; cylindrical vegetables cut to discs of desired thickness 1 ⁄ 8 – 1 ⁄ 2 inch ...

  6. The Best Electric Knives for Carving Your Thanksgiving Dinner

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  7. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The blade is made of non-rustproof carbon steel, blue-plastered by hand and finely forged from the base to the tip of the knife. The 90 mm (3.5 in) long blade shows patina (dark spots) caused by decades of use. It can easily be sharpened to a shaving sharp edge. Carbon steel is a popular choice for rough-use knives and cheaper options.