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Take sweet spices, rosin, and onycha, [18] and ḥelbanah, sweet spices with pure frankincense, each spice pounded separately; [19] and you shall make it a blend of incense, even a confection after the art of the apothecary, seasoned with salt, pure and holy. [20]
Myrrh gum, like frankincense, is such a resin. Myrrh is harvested by repeatedly wounding the trees to bleed the gum, which is waxy and coagulates quickly. After the harvest, the gum becomes hard and glossy. The gum is yellowish and may be either clear or opaque. It darkens deeply as it ages, and white streaks emerge. [3] Myrrh gum is commonly ...
Frankincense Boswellia carteri tree that produces frankincense, growing inside Biosphere 2. Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality ...
pure frankincense (לְבוֹנָה זָךְ levonah zakh) The components are still being studied and are not determined with absolute certainty. Stacte is variously described as being the extract of the transparent portion of the myrrh resin which exudes spontaneously from the tree, or a balsam from a tree such as opobalsamum or a styrax.
Commiphora is the most species-rich genus of flowering plants in the frankincense and myrrh family, Burseraceae.The genus contains approximately 190 species of shrubs and trees, which are distributed throughout the (sub-) tropical regions of Africa, the western Indian Ocean islands, the Arabian Peninsula, India, and South America.
The best frankincense is grown in Oman and the incense is widely used in worship in India. [19] The ancient Egyptians prized frankincense for the resin they used to make the characteristic dark eyeliner and myrrh as an embalming agent for deceased pharaohs. [19] [20] At that time, myrrh was worth more than