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B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.
RTD cocktails date to the late 1800s, with Heublein selling pre-mixed cocktails under the “Club Cocktails” brand since 1892. [1] The popularity of the RTD category has varied significantly over the years and between markets, most recently growing significantly in the US from the 2010s with brands such as Seven Days Cocktail Co. and OTR: On ...
In 1892 they introduced their brand of “Club Cocktails” pre-mixed cocktails, an early form of ready to drink (RTD) cocktails. [2] In 1906, the business acquired the rights to distribute (and later produce) A1 Steak Sauce [3] for the US market, under license from Brand & Co. Ltd. of Vauxhall, London, UK. [4]
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Also here are drink mixers, cocktail garnishes, drinkware, and bartending equipment and supplies. Mostly this category is a list of more specific subcategories. However, some mixed drinks are listed in this category because they do not fit neatly into subcategories, especially drinks that are commonly prepared either with or without alcohol.
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