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  2. File:Egypt adm location map.svg - Wikipedia

    en.wikipedia.org/.../File:Egypt_adm_location_map.svg

    Info This map is part of a series of location maps with unified standards: SVG as file format, standardised colours and name scheme. The boundaries on these maps always show the de facto situation and do not imply any endorsement or acceptance. In case of changes of the shown area the file is updated.

  3. Rosettenville - Wikipedia

    en.wikipedia.org/wiki/Rosettenville

    Rosettenville was founded in 1886 by the Jewish pioneer, Leo (or Levin) Rosettenstein, whom it is named after. Rosettenstein arrived in South Africa from East Prussia and surveyed the land and sold stands after gold was discovered on the Witwatersrand .

  4. Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Egyptian_cuisine

    Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta. Others include ful medames, mashed fava beans; koshary, lentils and pasta; and molokhiyya, bush okra stew.

  5. Ancient Egyptian agriculture - Wikipedia

    en.wikipedia.org/wiki/Ancient_Egyptian_agriculture

    In ancient Egypt, religion was a highly important aspect of daily life. Many of the Egyptians' religious observances were centered on their observations of the environment, the Nile, and agriculture. They used religion as a way to explain natural phenomena , such as the cyclical flooding of the Nile and agricultural yields.

  6. Module:Location map/data/Egypt - Wikipedia

    en.wikipedia.org/wiki/Module:Location_map/data/Egypt

    Module:Location map/data/Egypt is a location map definition used to overlay markers and labels on an equirectangular projection map of Egypt. The markers are placed by latitude and longitude coordinates on the default map or a similar map image.

  7. Ancient Egyptian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Egyptian_cuisine

    The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish.

  8. Rosetta - Wikipedia

    en.wikipedia.org/wiki/Rosetta

    The name of the town most likely comes from an Arabic name Rašīd (meaning "guide") [3] and was transcribed and corrupted in numerous ways – the name Rexi was used by the Crusaders in Middle Ages [4] and Rosetta or Rosette ("little rose" in Italian and French respectively) was used by the French at the time of Napoleon Bonaparte's campaign in Egypt.

  9. The Halal Guys - Wikipedia

    en.wikipedia.org/wiki/The_Halal_Guys

    New locations, both food cart and storefront, are being added throughout New York (including a storefront on 14th Street and Second Avenue) and around the world. The franchise is most recognized by its primary dish which is a platter of chicken or gyro meat with rice, [ 1 ] though it also serves a chicken or gyro wrap sandwich.