Search results
Results From The WOW.Com Content Network
M-Chef Steak & Teppanyaki: Restaurant serving premium prime cut steak and red wine. Huang Hao Chinese Restaurant: Chinese restaurant featuring traditional Cantonese cuisine. M9 Buffet Restaurant: Buffet offering a wide variety of dishes from around the globe. Kyo Raku Japanese Cuisine & Hot Pot: Japanese restaurant offering Japanese hot pot.
There are four food-and-beverage outlets at the hotel, including a 24-hour coffee shop, a large bar with a separate cigar lounge, Radisson's signature restaurant The Great Kebab Factory and specialty coastal Japanese cuisine restaurant Raku Raku. [3] The hotel is designed by interior designer Vikram Phadke. [4]
Though Gyu-Kaku is part of Reins International Inc., every restaurant is different in terms of region and selection availability (i.e. outlets in the United States serve locally sourced USDA beef). Gyu-Kaku also manufactures and purveys its own brand of kimchi in Japanese supermarkets, and a line of dipping sauces and marinades.
Taku's menu offers marinated, battered and twice-fried karaage nuggets and wings. [6] Additionally, it includes a F*ck it Bucket, chicken karaage rice bowl, a curry karaage burger and a selection of classic Japanese sides like mac salad, furikake fries, cabbage salad and miso soup.
Izakaya: The Japanese Pub Cookbook (2008) by Mark Robinson, photographs by Masashi Kuma, ISBN 978-4-7700-3065-8, Kodansha International; Izakaya: Japanese Bar Food (Hardie Grant Publishing 2012), photographs by Chris Chen. ISBN 978-1-74270-042-7. Izakaya by Hideo Dekura (New Holland Publishers 2015). ISBN 978-1-74257-525-4.
Ippudo – a Japanese ramen restaurant chain that is well known for its tonkotsu ramen, it has been described as "the most famous tonkotsu ramen shop in the country". [5] Ivan Ramen – a ramen restaurant with two locations in New York City [13] Jinya Ramen Bar – a restaurant chain based in Los Angeles, California [14] Muteppou – a Japanese ...
Tea bowl, known as Suchiro, studio of Chōjirō. Tanaka Chōjirō (長次郎) (1516-?1592) is distinguished as the first generation in the Raku family line of potters. . According to historical documents he was the son of one Ameya, who is said to have emigrated to Japan from Korea (or possibly Ming China, as asserted on the RAKU WARE website (link below) of the still active line of potters h
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.