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Kura Sushi, Inc. (Japanese: くら寿司, Hepburn: Kura zushi) is a Japanese conveyor belt sushi restaurant chain. [6] [7] It is the second largest sushi restaurant chain in Japan, behind Sushiro and ahead of Hama Sushi. [8] Its headquarters are in Sakai, Osaka Prefecture. [9] It has 543 locations in Japan, 56 in Taiwan, and 69 in the United ...
The Morikami Museum and Japanese Gardens is a center for Japanese arts and culture located west of Delray Beach in Palm Beach County, Florida, United States. The campus includes two museum buildings, the Roji-en Japanese Gardens : Garden of the Drops of Dew, a bonsai garden, library, gift shop, and a Japanese restaurant, called the Cornell Cafe ...
Enter New York import Bondi Sushi, which offers a 12-piece omakase experience for $75 (by contrast, Mr. Omakase’s 10 piece experience is $89; Ahi Sushi’s is $130).
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
The list includes Issei (一世, "first generation") Japanese-born immigrants from Japan, and those who are multigenerational Japanese Americans.Cities considered to have significant Japanese American populations are large U.S. cities or municipalities with a critical mass of at least 1.0% of the total urban population; medium-sized cities with a critical mass of at least 2.0% of the total ...
The Yamato Colony was an attempt to create a community of Japanese farmers in what is now Boca Raton, Florida, early in the 20th century. With encouragement from Florida authorities, young Japanese men were recruited to farm in the colony. There were as many as 75 Japanese men, some with their families, at the peak.
Raku ware (楽焼, raku-yaki) is a type of Japanese pottery traditionally used in Japanese tea ceremonies, most often in the form of chawan tea bowls. It is traditionally characterised by being hand-shaped rather than thrown, fairly porous vessels, which result from low firing temperatures, lead glazes and the removal of pieces from the kiln ...