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Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently ...
For example, in the 1930s Widmark measured alcohol and blood by mass, and thus reported his concentrations in units of g/kg or mg/g, weight alcohol per weight blood. Blood is denser than water and 1 mL of blood has a mass of approximately 1.055 grams, thus a mass-volume BAC of 1 g/L corresponds to a mass-mass BAC of 0.948 mg/g.
The Israelite system of powder/liquid volume measurements corresponds exactly with the Babylonian system. Unlike the Egyptian system, which has units for multiples of 1, 10, 20, 40, 80, and 160 of the base unit, the Babylonian system is founded on multiples of 6 and 10, namely units of 1, 12, 24, 60, 72 (60 plus 12), 120, and 720. [ 1 ]